For true food enjoyment, it is important to think beyond food. Yes, food is the reason most customers come, but if the customer is not in a comfortable setting, no matter how good the food is. Because the room temperature and even cooling of these spaces may not be appropriate, customers often complain about heat, erratic temperatures for managers and staff. This can lead to unsatisfied customers enjoying food and it is difficult to attract customers to come back to eat again.
To solve this problem, using HVLS commercial ceiling fans for restaurants can overcome this important factor. These ceiling fans can be used in all restaurants whether it is in the main dining area or in the kitchen. Our HVLS ceiling fans can benefit everyone in the building – both customers and staff.
Keep the temperature uniform
Commercial HVLS ceiling fans for restaurants distribute heat more evenly than conventional fans, reducing hot and cold spots and lowering costs at the same time.
Create the focal point of architecture
The large size and attractive design of our HVLS Ceiling Fans, will create an impressive aesthetic whether the restaurant is in industrial, commercial or percussion form.
Reduce air stratification
HVLS commercial ceiling fans keep the room spaces “reduced stratified” while maintaining a quiet space – meaning your guests can have a pleasant conversation while they eat.
Combined efficiency with air conditioning system
When your restaurant space is used for many different purposes such as weddings, conferences, concerts, etc., HVLS commercial ceiling fans can combine effectively with air-conditioning system to bring a space. Much more comfortable space for your restaurant or hall.
Efficient and impressive
HVLS commercial ceiling fans operate only for a short time. It will make the space more comfortable, encouraging patrons to spend more time and visit more often.